Xylitol – Good Sugar

The following is taken from an article written by JONATHAN
WRIGHT, M.D. of the Tahoma Clinic near Seattle, WA

“SUGAR SHOCKER SHAKES MEDICAL WORLD”

They’ve told you that all sugar is bad, but SURPRISE…

Xylitol for Diabetic Desserts

Dr. Jonathan Wright has
discovered that, much
like fats, there are “bad” and
“good” sugars, and the
difference can transform
your health in days – or even
minutes.

You see, sugar isn’t just sweet for
us – germs love it too. The sugar
in your body sends out chemical
signals that draw germs like moths
to a flame. By reading the “sugar code”
on your cell walls,  these pathogens target cells all over your body.

But what if you could turn that secret code against your
microbial  enemies?

Incredibly, now you can, with…

“GOOD” sugars that disable germs

These “exotic” varieties aren’t found in table sugar, but they
do show up in small quantities in certain fruits, like cranberries.
Their molecules are just a little different, but it makes a huge
difference to germs…

Instead of just waiting to be eaten, these good sugars
overwhelm germs by jamming their chemical “radar” and
blocking the cellular receptors these pathogens grab hold
of (kind of like coating your cells with Teflon). Suddenly,
germs have a hard time even finding your cells – but if they
do manage to locate a few, they’re too slippery to cling to.
Because they can’t hang on, your body fluids then wash
these germs away harmlessly. Too good to be true? WRONG.
Dr. Wright has found sugars that do exactly this.

Take “Sugar X”, for example. Also known as xylitol, it
looks and tastes a lot like ordinary table sugar, but actually
disables bacteria… Beware of pets getting it as it can kill
them. What better place to test a “good” sugar than in your
mouth?

To start with, researchers created a gum made from Xylitol.
Amazingly, people who chewed it got 80% less tooth decay ,
even though they didn’t change their eating habits. But it
gets better…

Can the same thing work for more serious diseases?

A BIG YES!

*****

Dr. Wright has many more benefits of xylitol in his article, but
my main reason for quoting here is because…

“It is so safe that even diabetics can use it with no
harmful side-effects.”

Xylitol doesn’t make you fat, because the molecules
“slip-slide” right through your digestive system.

They can even help you lose weight…”

I do not have space to cover the entire article, but trust
you now know why this xylitol is so exciting.

God Bless,

Muryal