Erythritol Desserts

Have you discovered Erythritol Desserts?

Have you, like me, been afraid of desserts because of the sugar?
Now you can relax and enjoy Dessert for Dinner.   Because
there is a new, healthy discovery that makes that possible.

Erythritol – Is An Exciting New Real Sugar!

• This new sugar called Erythritol has near zero
  calories and none of the bad consequences of cane or
  beet sugar (common table sugar).

• It is safe for diabetics! It does not raise blood sugar-
  because it does not require insulin for digestion.

• This good sugar is digested so quickly that over 90%
  leaves your body before it can be stored as fat like other
  sugars.  Erythritol has actually helped many to lose weight!

• And because it is digested before it reaches the large
  intestines it does not cause gas or bloating like ordinary
  sugar and some of the substitutes.

Erythritol has the same consistency and flavor for baking and
cooking as ordinary sugar- but quantities need to be adjusted.  It
is derived from pears and melons and other delicious fruits and
tastes exactly like cane or beet sugar.

I have enjoyed creating good-for-you erythritol dessert recipes
using this new sugar and each recipe has enough protein to make
it a healthy main dish.

Erythritol is  available in health food stores and many  grocery
stores. It is often sold in combination with Stevia (another all
natural, healthy sweetener) under the name of ‘Truvia or PureVia’.
It is available on several internet sites,such as EmeraldForest.com,
and Swanson.com and in local food stores and Walmart.

You will be surprised and delighted with the delicious and healthy
treats you can make with this great new sugar.  After many
disappointments when baking with a sugar substitute, I have been
ecstatic with the results using Erythritol!  And I feel sure you will
be too.