When I discovered the new healthy sugar –Erythritol– I got the idea that my delicious, high protein, sugar-free desserts could now become healthy dinner main dishes. You might ask yourself, ”Why would I want her recipes?” You can read my story here to learn why I became so interested in eating for health. The sweetness of Erythritol is slightly different from ordinary table sugar, so I experimented until these recipes all passed the taste test with my family and friends. (Please read HERE about Xylitol -another healthy sugar)
Just click the link below for the recipe:
Try one of these healthy recipes today!