Lemon Chiffon Cake
Posted by admin on April 13, 2010 - (0)
Lemon Chiffon Cake
It is SPRING! My thoughts always turn to Lemon Chiffon Cake
when strawberry season comes, as that is my favorite base for strawberry shortcake.
So I have decided to take this recipe from my collection and share it here. I hope you will enjoy it as much as I do.
It has 6 EGGS! which makes it very good for protein, and the sugar is the all natural no calorie erythritol, so you can enjoy it without guilt
Lemon Chiffon Cake
Beat unil stiff: 6 egg whites
Add: 1/2 tsp. cream of tartar
Slowly add: 1/2 cup of erythritol sugar
Set aside
Beat until thick :6 egg yolks
Add: 2 tablespoons melted butter
1/4 cup lemon juice or water
1/4 tsp. lemon extract
1 tsp. vanilla
3/4 cup erythritol sugar
1 1/8 cup unbleached flour
2 tablespoons corn starch)
1/2 tsp. salt
1 tsp. baking powder
Fold yolk mixture into beaten egg whites.
Bake in ungreased tube pan @ 350 degrees
35-45 minutes.
Xylitol sugar is another natural, healthy sugar
made from tree bark. It has 1/3 less calories
than cane or beet sugar, and is perfectly safe
for diabetics because it does not require insulin for
digestion. It may be substituted in equal amounts
for erythritol or any other sugar. The flavor is
exactly the same as regular table sugar.
Xylitol was discovered in Norway during World
War II, when ordinary table sugar was very scarce.
Though it much healthier than cane or beet sugar,
it has not gained tremendous popularity because it
is much more expensive to produce.
Posted in Other Desserts | No Comments »
Want Chocolate Cream Pie For Dinner?
Posted by admin on January 18, 2010 - (0)
Chocolate Cream Pie
Now YOU can eat Chocolate Cream Pie for Dinner!
No, not just for Dessert. For Dinner!
Do you wish you could eat Chocolate Cream Pie but have almost completely cut out desserts because you have diabetes?
Or do you avoid desserts for fear of gaining weight ? Or for some other reason?
I can readily sympathize because I was in the same place just a few months ago.
But now you can relax and enjoy Dessert for Dinner. Because there is a new, healthy discovery that makes it possible.
An Exciting New Real Sugar!
- This new, real sugar is called Erythritol. It has near zero calories and none of the bad consequences of cane or beet sugar (common table sugar).
- It is safe for diabetics! It does not raise blood sugar-because it does not require insulin for digestion.
- This good sugar is so quickly digested that over 90 % leaves your body so fast that it is not stored as fat like other sugars. This sugar has actually helped many to lose weight!
- And because it is digested before it reaches the large intestines it does not cause gas or bloating like ordinary sugar and some of the substitutes.
This new sugar has the same consistency and flavor for baking and cooking
as ordinary sugar. It is derived from pears and melons and other delicious fruits and tastes exactly like cane or beet sugar.
I have enjoyed creating good-for-you recipes using this new sugar and each recipe has enough protein to make it a healthy main course dish.
Erythritol is not found in regular food stores yet, but it is available on several internet sites. One place is EmeraldForest.com However I have just discovered a great deal at iHerb.com
If you order through iHerb.com with the following product code:
YAL 129, you will get $5.00 off your first order.
Then if you wish, you may earn rewards toward future orders for other customers who go there and use your code. And you may apply those rewards to your next order.
It’s a win-win situation for getting that almost too good to be true Erythritol.
If you have ever tried baking with a sugar substitue, you will be thrilled with the delicious and healthy treats you can make with this great new sugar.
For your FREE Chocolate Cream Pie recipe, please leave your email address in the upper right corner on this page.
You will not be charged. Your recipe will be sent to your email address.
To receive my series of 10 Dessert Is Dinner recipes that are delivered to your email address with a video showing the preparation and also the recipe, just click on EMAIL- SERIES for more information.
Blessings,
Muryal
Related articles by Zemanta
- Health Advice: How Much Sugar Is Too Much? (health.usnews.com)
Disclaimer: This article has not been reviewed or approved by the FDA, so you are required to accept responsibility for yourself. Please consult you medical practitioner if you have any questions.
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Posted in Chocolate Recipes | No Comments »
Christmas Nut Balls
Posted by admin on December 10, 2009 - (0)
These Christmas Nut Balls just melt in your mouth. Every time I serve them, someone asks for the recipe. That happened at a party last night, so I decided to put the recipe here so I wouldn’t have to keep copying it for people.
(For more recipes, please click :EMAIL SERIES.)
Christmas Nut Balls
With electric mixer or food processor,
Cream: 2 cups butter (softened)
1 cup Erythritol sugar – or-
(I usually substitute 6 teaspoons Sweet’nLow for 1/2 c.of the sugar)
Add:
3 teaspoons vanilla
1 teaspoon almond flavoring
Gradually add:
5 cups unbleached flour – beat by hand after dough becomes too stiff for mixer.
Add:
3 cups ground pecans or walnuts- mixing by hand
Form dough into walnut sized balls and bake on ungreased cookie sheet at 325 degrees for 45 minutes until golden. Makes 5 dozen cookies.
Let cookies cool at least 5 minutes until just slightly warm.
Posted in Other Desserts | No Comments »
Love Chocolate?
Posted by admin on December 9, 2009 - (3)
Do you love dark, rich, Chocolate? Is your “Sweet Tooth” constantly
being denied? My ice cream recipe is so rich that I have some in my
freezer all the time. I just eat a spoonful every time I have a craving
for chocolate candy and it really satisfies!
Because I love chocolate, it was hard for me to decide several years ago to eliminate sugar from my diet. But I felt my health was more important than just satisfying my taste buds. I tried the substitutes but was disappointed with each of them.
Stevia is the one natural sweetener that is natural and healthy and
good for some things. However, it leaves much to be desired when
it comes to baking.
Erythritol – the Healthy REAL SUGAR
But guess what? NOW there is a REAL SUGAR that tastes the same
as the unhealthy cane and beet sugars and its texture and quantity
is the same for cooking and baking. AND it is GOOD FOR YOU!
Posted in Chocolate Recipes | 3 Comments »
Is Xylitol Chocolate Safe?
Posted by admin on December 3, 2009 - (0)
At this time of year Xylitol Sugar Free Chocolates are recommended. But only a few opportunities exist to purchase candy that is made with Xylitol.
Some are asking,”What is Xylitol? Is that a safe sugar substitute”? Even though these candies are not a Dessert Is Dinner product, I felt I should answer these questions.
Actually, Xylitol another natural, healthy sugar made from tree bark. It is produced without chemicals and is all natural. It was discovered and first used in Norway during World War II when ordinary sugar was hard to get.
It has 1/3 less calories than cane sugar, and is perfectly safe for diabetics because it does not require insulin for digestion.
Xyliyol may be substituted in equal amounts for erythritol or cane or beet sugar.
The flavor is exactly the same as regular table sugar. And the texture is the same for baking or table use.
Xylitol also is safe for teeth. It does not cause cavities, so has been approved for chewing gum and mints which are recommended for children and adults to relieve sore throat and ear infections because it effectively kills germs.
However, for those who are concerned about losing weight or maintaining desired weight, even though Xylitol does not require insulin for digestion, it does have 2/3 as many calories as regular table sugar.
For that reason, I prefer to use Erythritol. And that is why the recipes from this site use mostly Erythritol.
For my video series that has 10 videos with Erythritol recipes, please go to EMAIL-SERIES for more information.
Posted in Delicious Xylitol Candies | No Comments »
Dessert IS Dinner
Posted by admin on October 1, 2009 - (0)
When you read, “Dessert IS Dinner”, you may be thinking, “Are
you crazy? How could Dessert be Dinner?”
Those were my sentiments too until just recently.
That was before I discovered a new sugar on the market.
Yes, a real sugar (not just a substitute). It is made from pears and
melons and other delicious fruits… a pure sugar that is not chemically
altered.
This sugar… is not bad for you. Rather, it is GOOD FOR YOU!
For this reason and many more listed below, I have created a series of
mouthwatering dessert recipes with so many healthy ingredients that you
can eat these desserts for your main course at dinner.
Imagine eating a dessert that has as much protein as steak!
If you enjoy desserts as much as I do, you may be interested in a ten
week series of video dessert recipe emails.
I was persuaded to make these videos to show how very simple the
preparation is (even for an 82 year old lady ) . I hope you will be
encouraged to try them all yourself.
If you sign up in the box below, you will be sent an email each week
for 10 weeks that will contain a video with a new recipe, my special
cooking instructions and health tips. The charge for this series is only $19.95!
You may pay through Paypal or use any major credit card.
(Your Paypal receipt will be from Braun Enterprises.)
More about this sugar…
Posted in Chocolate Recipes, Dessert IS Dinner | No Comments »
Is Dessert Your Favorite Meal?
Posted by admin on July 17, 2009 - (0)
It’s a hot day. Does Chocolate Ice Cream sound good?
What if you could eat it as a main course for your dinner?
Now you can! This site is strictly for formerly forbidden desserts that are
now so healthy you can have them for a meal without guilt.
My first choice here is Chocolate Ice Cream because it is such a
favorite for so many people. The ice cream recipe is part of my
email series. To learn more about that just turn to that page.
Posted in Dessert IS Dinner | No Comments »
