When I discovered the new healthy sugar -Erythritol- I got
the idea that my delicious, high protein, sugar-free desserts
could now become healthy dinner main dishes.
You might ask yourself, ”Why would I want her recipes?”
You can read my story here to learn why I became so
interested in eating for health. The sweetness of Erythritol
is slightly different from ordinary table sugar, so I
experimented until these recipes all passed the taste test
with my family and friends.
Just click the link below for the recipe:
Try one of these healthy recipes today!